bakery

Hanging Out with Louie

March 11, 2010
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Last week, my friend Sophie had her dad, Paul, visiting from France and we decided to take him to Bottega Louie for an early dinner. In 2009, LA Times wrote Bottega Louie up as a place that “seems too good to be true. A palatial restaurant/gourmet market/patisserie opens downtown– a marvel of white marble, brass [...]

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