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	<title>Eat At The Bar</title>
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	<description>It&#039;s the Best Seat in the House!</description>
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		<title>Eat at the Bar Web Series!</title>
		<link>http://eatbar.me/2011/06/episode1/</link>
		<comments>http://eatbar.me/2011/06/episode1/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 01:31:23 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=642</guid>
		<description><![CDATA[Finally! Episode 1 of the Eat at the Bar web series produced by Flying Box Productions! It&#8217;s currently being pitched to sponsors as a branded entertainment series. There are several restaurants in line to shoot so hopefully we&#8217;ll be bringing you more of these in the near future. Have a favorite restaurant with a cool [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tokyo &#8211; Sushi for Breakfast</title>
		<link>http://eatbar.me/2011/01/tokyosushi/</link>
		<comments>http://eatbar.me/2011/01/tokyosushi/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 07:27:20 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=609</guid>
		<description><![CDATA[Eating at the bar vs. a table is the difference between being a traveler vs. a tourist. A traveler experiences places and cultures from the inside out and there’s no better way to get the “inside” experience of a restaurant and a city than by eating at the bar. My first morning in Tokyo, I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Chemistry &#8211; The Bazaar</title>
		<link>http://eatbar.me/2010/07/perfectchemistry-thebazaar/</link>
		<comments>http://eatbar.me/2010/07/perfectchemistry-thebazaar/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 00:13:18 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Beverly Hills]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[f*@#ability]]></category>
		<category><![CDATA[Hotel Eats]]></category>
		<category><![CDATA[Jose Andrés]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=554</guid>
		<description><![CDATA[When The Bazaar by Jose Andres first opened in Beverly Hills&#8217; SLS Hotel, it was an instant hot spot in the trendy LA scene. Add to that the four stars from the Los Angeles Times, becoming a finalist for the James Beard Awards&#8217; &#8220;Best New Restaurant,&#8221; plus numerous other awards and Andrés&#8217; appearance on 60 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coast to Coast &#8211; Part 3, The Colorful South</title>
		<link>http://eatbar.me/2010/06/coast-to-coast-part-3-roswell/</link>
		<comments>http://eatbar.me/2010/06/coast-to-coast-part-3-roswell/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 14:31:42 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=526</guid>
		<description><![CDATA[It&#8217;s been said that the best thing about traveling is coming home, and I couldn&#8217;t agree more. During my travels from coast to coast, I made a brief stop at my folks&#8217; in Georgia. I started eating at the bar after I moved away from home, and the city became my community. Although I&#8217;ve come to love [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Coast to Coast, Part 2 &#8211; New York</title>
		<link>http://eatbar.me/2010/05/coast-to-coast-part-2-new-york/</link>
		<comments>http://eatbar.me/2010/05/coast-to-coast-part-2-new-york/#comments</comments>
		<pubDate>Sat, 22 May 2010 05:42:37 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[New York City]]></category>
		<category><![CDATA[Tribeca]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Chef Scott Conant]]></category>
		<category><![CDATA[Cooper Square Hotel]]></category>
		<category><![CDATA[Faustina]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Locanda Verde]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Standard Grill]]></category>
		<category><![CDATA[Standard Hotel]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=502</guid>
		<description><![CDATA[After Boston, I took the all too familiar Fung Wah bus to the big Apple for a tasty weekend with friends. I&#8217;m just one of the many who love New York, but I often wonder if the reality of Manhattan is far less appealing than the romanticized version I get to visit every other month&#8230;(outside [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coast to Coast &#8211; First Stop, Boston</title>
		<link>http://eatbar.me/2010/05/coast-to-coast-first-stop-boston/</link>
		<comments>http://eatbar.me/2010/05/coast-to-coast-first-stop-boston/#comments</comments>
		<pubDate>Fri, 14 May 2010 02:56:30 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Barbara Lynch]]></category>
		<category><![CDATA[Hotel Eats]]></category>
		<category><![CDATA[Liberty Hotel]]></category>
		<category><![CDATA[South Boston]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=423</guid>
		<description><![CDATA[Growing up in my family, we never missed a meal. My mother&#8217;s cooking always brought the family to the kitchen table, especially for dinner. When I moved to LA not knowing a soul, the city, in essence, became my family. Like with any family, you don&#8217;t always get to choose who you get (I wanted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Art of the Cocktail</title>
		<link>http://eatbar.me/2010/03/artofthecocktail/</link>
		<comments>http://eatbar.me/2010/03/artofthecocktail/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 02:59:46 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Santa Monica]]></category>
		<category><![CDATA[Boa Santa Monica]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Michael Cardenas]]></category>
		<category><![CDATA[Ocean Ave]]></category>
		<category><![CDATA[Right Gin]]></category>
		<category><![CDATA[SM Promenade]]></category>
		<category><![CDATA[Sophie Gayot]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[Victoria Recaño]]></category>
		<category><![CDATA[Yassmin Sarmadi]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=408</guid>
		<description><![CDATA[It was a warm Sunday night on the beach. The four competing restaurants gathered once again &#8211; this time at Boa in Santa Monica, for yet another installment of&#8230;Raising the Bar. The competition got off to a late start so I ordered a very hearty cheeseburger with camembert cheese and Charlotte, the bartender at Boa, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hanging Out with Louie</title>
		<link>http://eatbar.me/2010/03/bottegalouie/</link>
		<comments>http://eatbar.me/2010/03/bottegalouie/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:40:52 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[downtown LA]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=299</guid>
		<description><![CDATA[Last week, my friend Sophie had her dad, Paul, visiting from France and we decided to take him to Bottega Louie for an early dinner. In 2009, LA Times wrote Bottega Louie up as a place that “seems too good to be true. A palatial restaurant/gourmet market/patisserie opens downtown&#8211; a marvel of white marble, brass [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Not so Lazy, Lazy Ox</title>
		<link>http://eatbar.me/2010/02/lazyox/</link>
		<comments>http://eatbar.me/2010/02/lazyox/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 07:51:21 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[downtown LA]]></category>
		<category><![CDATA[IDG]]></category>
		<category><![CDATA[Joseph Centeno]]></category>
		<category><![CDATA[Michael Cardenas]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=265</guid>
		<description><![CDATA[After a long week, my girlfriend BB and I made our way to the much talked about new &#8220;neighborhood canteen,&#8221; in downtown LA. On our way over, I got a text from a recent, but very persistent, gentleman suitor, which I shared with BB. I had made up my mind that, even if my love [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dinner and a Movie (the Grownup Way!) &#8211; Westside Tavern</title>
		<link>http://eatbar.me/2010/02/westsidetavern/</link>
		<comments>http://eatbar.me/2010/02/westsidetavern/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:03:09 +0000</pubDate>
		<dc:creator>Lulu</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[West LA]]></category>

		<guid isPermaLink="false">http://eatbar.me/?p=251</guid>
		<description><![CDATA[I first discovered Westside Tavern in the Westside Pavillion when I was at the Landmark Theatre. I had missed my movie and needed a place to hang out while I waited for the next show time. I was absolutely floored by the overall ambience of the restaurant and the quality of the food, considering it&#8217;s [...]]]></description>
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		<slash:comments>3</slash:comments>
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